Ingredients:

1 cup dark brown sugar, packed

1 cup water

1 cup soy sauce

7 tablespoons dark molasses

1 teaspoon grated fresh ginger

1⁄2 teaspoon ground coriander

1⁄2 teaspoon fresh ground black pepper

Instructions:

Combine sugar and water in 2 quart saucepan.

Bring to simmer over medium heat, stirring constantly just until sugar dissolves.

Increase heat to high and continue cooking until syrup reaches 200 degrees on a candy thermometer, about 5 minutes.

Reduce heat to low.

Stir in remaining ingredients and simmer 3 minutes.

This will keep 2-3 months tightly covered in the refrigerator.

Time

Total : 25 minutes

Prep : 0 minutes

Cook : 25 minutes

Resting time : 0 minutes

Servings : 3 cups